Amu’s Gingery Chicken Soup with Lentils and Potatoes
This combo of starchy red lentils, creamy potatoes, and fiery ginger is my ideal ...
December 3, 2021
This combo of starchy red lentils, creamy potatoes, and fiery ginger is my ideal ...
December 3, 2021
Tender sweet potatoes, silky cabbage, and powerhouse chipotles give me hard El Torito ...
December 3, 2021
Peaches. Cream. Caramel. Need I say more?
August 2, 2021
Sweet, salty, and chewy, this might be my favorite recipe of all time!
August 2, 2021
Roasted eggplant, seared halloumi, and crispy chickpeas top bitter and crisp radicchio ...
May 3, 2021
just like an almond joy, but now a spreadable, spoonable, part of this complete ...
April 28, 2021
walnut butter packed with all the flavor of freshly baked banana bread
April 28, 2021
try this braise hot over creamy polenta or tossed into pasta or cold piled high on a ...
March 8, 2021
in this hearty vegan main, cabbage is charred and simmered in cashew milk until totally ...
March 8, 2021
Tangy pomegranate molasses, tons of black pepper, and don't forget the walnuts
February 1, 2021
funky fish sauce paired with plenty of Thai chilies gives these wings a kick
February 1, 2021
This tostada toffee is a corny, extra crunchy take on the classic saltine bark
December 24, 2020
thick labne give us the wiggle room to stir plenty of citrus juice into this vibrant ...
October 20, 2020
dried fruit steeped in tea and sweetened with honey
October 20, 2020
cooked like american bbq, but with indian flavors
October 20, 2020
this dish takes practice, but once you get it down you’ll be going to crispy rice town ...
October 20, 2020
bright with lemon and sumac, have this crisp side alongside hearty meat dishes
October 20, 2020
pungent mustard oil enlivens roasted winter squash in this room-temperature side
October 20, 2020
paella inspired—but don’t call it paella
October 12, 2020
all the flavors of a party-sized biryani, but in a single skillet
October 12, 2020