These wings are inspired by the Vietnamese fish sauce wings originally sold at a roadside stand in Ho Chi Minh City and later brought to Portland, Ore. via Andy Ricker’s restaurant Pok Pok.

They have big punchy flavors: perky from lime juice, funky from fish sauce, and full of tongue-tingling spice from lots of chopped chiles and garlic. Finish with a shower of chopped peanuts, cilantro, and mint.

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