This is the place to use the highest quality extra-virgin olive oil you can find. The grassy and citrusy flavor of olive oil cuts through the sweetness of the blondie and is complemented by the salty, slightly bitter caramel.

For the fudgiest texture and cleanest slices, pop the blondie slab out of the pan and freeze it whole before cutting. Whether whole or in pieces, these blondies are also perfect for shipping.