This combo of starchy red lentils, creamy potatoes, and fiery ginger is my ideal ...

Tender sweet potatoes, silky cabbage, and powerhouse chipotles give me hard El Torito ...

This stuffing is for all my Taco Bell lovers out there

This vegan stuffing isn’t missing any meaty flavor, thanks to two kinds of mushrooms, ...

French onion soup flavors transformed into a fluffy souffle

French-ify an American classic, by transforming perky pimento cheese into a fluffy ...

Just like cochinita pibil, the achiote rubbed pork from the Yucatan, but with chicken! ...

Not a lamb fan? Try this dry brine and method on anything from brisket to short rib and ...

For the best meatballs, take your time! Thoroughly mix the meat mixture and make sure ...

Try these flavor-packed cod meatballs with any lean seafood, from halibut to cod!

Roasted eggplant, seared halloumi, and crispy chickpeas top bitter and crisp radicchio ...

Double the mortadella! Double the cheese! Yes, this big salad tastes just like an ...

try this braise hot over creamy polenta or tossed into pasta or cold piled high on a ...

in this hearty vegan main, cabbage is charred and simmered in cashew milk until totally ...

give leftover cornbread new life in this make-ahead brunch dish

Move over Bagel Bites, there's a new way to pizza any time!

The best way to reheat leftover stuffing? Press it into a pan, cut it into cubes and ...

leftover stuffing smashed into fluffy and tender dumps

The sandwich you make with all the leftovers the day after Thanksgiving might be even ...

save all your wilty herbs by stewing them together in this one-pot meal