Assembling this leftover Thanksgiving sandwich is easy, but the details matter.

The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy.

This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet.

A generous swipe of cranberry mayo brings the whole thing together.

read more about my stuffing love here