This combo of starchy red lentils, creamy potatoes, and fiery ginger is my ideal ...

Tender sweet potatoes, silky cabbage, and powerhouse chipotles give me hard El Torito ...

French onion soup flavors transformed into a fluffy souffle

French-ify an American classic, by transforming perky pimento cheese into a fluffy ...

Sweet, salty, and chewy, this might be my favorite recipe of all time!

For the best meatballs, take your time! Thoroughly mix the meat mixture and make sure ...

Try these flavor-packed cod meatballs with any lean seafood, from halibut to cod!

Roasted eggplant, seared halloumi, and crispy chickpeas top bitter and crisp radicchio ...

Double the mortadella! Double the cheese! Yes, this big salad tastes just like an ...

Tangy pomegranate molasses, tons of black pepper, and don't forget the walnuts

funky fish sauce paired with plenty of Thai chilies gives these wings a kick

The best way to reheat leftover stuffing? Press it into a pan, cut it into cubes and ...

leftover stuffing smashed into fluffy and tender dumps

standard laminated paratha

bright with lemon and sumac, have this crisp side alongside hearty meat dishes

sticky Bangladeshi banana fritters sweetened with maple

juicy summer peaches and raw sweet corn star in this refreshing chaat

If the words crispy dumpling skirt don't send you running to your stove, I don't know ...

Guaranteed to make any raw vegetable taste good, and it will last for weeks!

Pies aren't just for dessert