This simple refreshing drink is often used to break fast during Ramadan gives all kinds of holiday vibes.

Though definitely not halal, I like to spike it with a splash of liqueur (Cardamaro, Lillet, sambuca, even peach schnapps would be nice), or keep it nonalcoholic with a light honey syrup instead.

This recipe is part of my Thanksgiving-for-two-or-maybe-eight feast, see the full menu here.