Whole cherry tomatoes slowly roasted with a glaze of sugar, salt, and olive oil grow sticky-sweet on the outside while their tart and savory flavors concentrate inside.

Ideal in both savory and sweet dishes, bringing bursts of rich tomato flavor with each bite. They are as welcome tossed into pasta or alongside crispy-skinned fish as they are floating on a scoop of ice cream or angel food cake.

read more about this recipe here