Leftover corn risotto fried up into a crispy cake is the perfect canvas for streaks of chipotle mayo, salty curds of Cotija cheese, bright cilantro, and fresh lime.

The kernels of corn become caramelized in the pan, adding smoky notes to balance their natural sweetness, while the lime cuts through the richness for a dish that conquers all your cravings.

read more about this recipe here