If it makes you uneasy, feel free to call it a yuba sandwich. Thick sheets of yuba are sliced and smothered in an umami-packed mushroom broth before tossing with caramelized onions and roasted trumpet mushrooms. Everything gets packed into a crusty roll smeared with vegan "cheese." Even if it's not exactly a cheesesteak, there's no denying that it's darn delicious.

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