Whether you prefer the buttery richness of classic party mix or you’re on the sugarcoated puppy chow team, this recipe has you covered.
Toasting the mix low and slow while frequently tossing gently caramelized the miso while crisping up everyone at the party.
When choosing crackers, nuts, and cereal for the mix, be sure to keep texture in mind. Look for ingredients with lots of nooks and crannies, which will give the seasoning plenty of places to cling to. The rough texture of pecans, walnuts, broken rice cakes, sesame sticks, and Chex cereal were some of our favorites.
Photo By Emma Fishman | Styling By Sue Li