Any nut or seed butter (creamy or crunchy!), jam or jelly combo will do, whether it’s tahini with strawberry jam or almond butter with cherry compote.

An equal weight of pretzels or potato chips would also work in place of crackers in the crust. (Taste the mixture before adding salt; you might not need it.) The only real limit is your imagination.

Buttering the pie pan before pressing in the crust will ensure a clean slice.