Risotto doesn't have to be tedious—this simple pressure cooker corn risotto is completely hands-off.

A few stripped cobs are added to the pressure cooker to quickly infuse the rice with extra corn flavor. Once the rice is cooked, it's packed with sweet corn flavor from pops of whole kernels as well as a smooth corn purée running throughout. Salty pecorino finishes the risotto off, bringing a nutty sharpness to the dish.

Leftover risotto can be crisped up into risotto al salto or even fried into corn arancini.

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