Fiery and filled with texture, Laoganma's Spicy Chili Crisp might be one of the best condiments out there. This version is inspired by the original, but taken up a notch. It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch. This recipe can easily be adapted to suit your taste—mix and match chilies and spices, adjust the seasoning, and add crunch to your heart's content.

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