It's easy to overlook fava beans just to avoid the fussy process of double-shelling. Instead of missing out on this starchy and sweet springtime treat, simply broil the pods and toss them with a seasoning salt for a peel-and-eat snack.

It's perfect alongside other handsy dishes, like shell-on shrimp and fried chicken, or piled high in a bowl in place of popcorn for your next movie night.

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